Pork Products

To order our premium pork products, please call our store at 910-532-4470 to place your order.

Our meats are freshly cut each week, and our sausage is made twice weekly to ensure the highest quality. Additionally, we craft our own Liver Pudding and Souse in-house.

We also offer hand-cut Ribeye steaks, prepared every Thursday and vacuum-sealed individually to preserve their freshness and flavor until you're ready to enjoy them.

For pre-cooked BBQ, we prepare and package our own in-house, available in 1-pound cups and 5-pound buckets.

If you're looking to cook a whole BBQ pig, you can place an order in advance. Orders for BBQ pigs must be placed by the Monday before your desired pickup date, as we receive fresh pigs on Thursdays. To ensure availability, we recommend placing your order at least a week in advance.

We welcome advance orders for any of our meats, regardless of quantity. Many of our customers travel from out of town to stock up their refrigerators and freezers.

For large orders, we kindly ask that you call 2-3 weeks in advance so we can prepare and package everything to meet your needs.

For inquiries or to place an order, call us at 910-532-4470. We appreciate your business and look forward to serving you!